The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market
Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a new long-term collabo...
Germinated plant milks offer a significant upgrade over traditional plant-based milks by capitalising on the enhanced nutrient profiles released during germination
Taiwan-based Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototyp...
Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth
New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant brea...
Project partners Daiya Foods, Ingredion, Ingredion Plant Based Protein Specialties (IPBPS) and Lovingly Made Flour Mills are combining their expertise to use Canadian pulses
Protein Industries Canada announced a project focused on improving these characteristics in a variety of plant-based chees...
Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises
Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreem...
OATRAGEOUS is the first portfolio of Oat Milk Liqueurs to hit shelves in the United States
OATRAGEOUS Oat Milk Liqueur announces the launch of its innovative, dairy-free cream liqueur line, setting a new standard in the cream liqueur category. Crafted with the highest quality ingredients, OATRA...
Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe
Planted, the Swiss food tech pioneer for plant-based meat made exclusively from natural ingredients is continuing to invest in capacity expansion with a new production facili...
Somato is the world's first whole food-derived phytomelatonin from tomatoes
Nutraland USA announced that its game-changing plant-based melatonin ingredient, Somato, derived from tomatoes, has achieved self-affirmed Generally Recognised As Safe (GRAS) status. This significant milestone highlight...
The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London
The UK government is investing £15 million in an innovation hub to accelerate the commercialisation of plant-based, cultivated an...
Partnership leveraging L Catterton's operating know-how will help entrench Viee's leading position in Sichuan and Chongqing and facilitate expansion in nearby provinces
L Catterton, a leading global consumer-focused investment firm, announced that it has made a strategic investment in ...
Frías produces private-label plant-based drinks, including almond, rice, hazelnut, and soy drinks, for key Spanish retailers and beyond
Refresco, the global independent beverage solutions provider for retailers and global, national, and emerging (GNE) brands in Europe, North America, and Austra...
Bayou Best has been launched to commercialise a portfolio of proven intellectual property that supports a truly sustainable, animal-free solution to the seafood industry
Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, has launch...
Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings
Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America. This follows its successful Europea...
NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market
NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood p...
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient
FoodTech company Revyve has cracked the code to remove animal-derived texturisers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-p...
Now made with avocado oil, the new Beyond Sausage has just 2g of saturated fat per link and 17g of protein per link
Beyond Meat announced the expansion of its Beyond IV product line with the rollout of the new, fourth-generation Beyond Sausage at grocery stores nationwide. Featuring enhanced fl...
Its latest partnership with Clover Food Lab brought Tender products to all Clover locations in May 2024
Tender Food Inc., a food technology startup based in Somerville, Massachusetts, has successfully closed over $11 million in Series A funding. Led by Rhapsody Venture Partners, with existing in...
The company seeks collaborations with a variety of food service entities in the UAE
Planted, Europe's fastest-growing alternative protein startup has officially launched in the UAE and Middle East foodservice markets. Consumers can now find its products on the menus of select restaurants across ...
